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Patient guide

Kidney Stone Diet Chart

Simple Indian-kitchen guidance on what to eat and limit.

All guides

Eat freely

  • Seasonal fruits and vegetables
  • Curd, milk and paneer with meals
  • Whole grains, dal in moderation
  • Lemon water, coconut water, buttermilk

Limit

  • Pickles, papad, packaged namkeen
  • Spinach, beetroot, cashew and almonds in excess
  • Strong tea more than two cups a day
  • Red meat and organ meats
  • Cola and packaged soft drinks

Common myths

  • Do not stop milk or curd — calcium with meals protects you
  • Beer does not flush stones out
  • Tomato seeds are not a proven cause of stones

Information on this website is for patient education only and does not replace an in-person consultation. Treatment results vary between individuals and no outcome is guaranteed.